Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, but when it comes to comfort meals, he often reaches for a bowl of butter chicken.

To make the peanut butter, put the nuts into a food processor ... stop and transfer the mixture to a jar. For the chicken, preheat the oven to 200C/180C Fan/Gas 6 and have a roasting dish (about ...

Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides ...