With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

transfer the turkey to a large cutting board and keep tools like a sharp chef's knife and tongs handy for carving. To showcase your holiday main, Tony Sudak, professional chef and butcher at ...

That's why we asked two professional butchers for their best advice ... board and keep tools like a sharp chef's knife and ...