Serve these roasted vegetables as a side dish to your favorite main. These roasted Brussels sprouts are coated in a spicy kimchi vinaigrette for a high-fiber side that you’ll want to make again ...
To start baking the delicious vegetable, preheat the oven to 170C and simply chop up each sprout in half using a chopping board. Then, add the Brussels, olive oil, salt, pepper and garlic powder ...