Gene editing is removing compounds that make foods like brussels sprouts and blackberries taste bitter. Here’s what that ...

Brussels sprouts are good for us. They're high in fibre, low in calories and packed full of vitamins and minerals. But this humble winter vegetable divides opinion like no other. Whether you love ...

Serve these roasted vegetables as a side dish to your favorite main. These roasted Brussels sprouts are coated in a spicy kimchi vinaigrette for a high-fiber side that you’ll want to make again ...

Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are unsung," she says. "The outer leaves are ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

When soaking your Brussels sprouts, add a little salt to the bowl of water. The salt will season the sprouts a bit, remove ...

But Brussels sprouts — yes, they're named after Brussels, Belgium, where they were first cultivated centuries ago, and no, ...

The 'Top Chef' judge says "you’ll want to keep popping" his Bacon and Thyme Brussels Sprouts "in your mouth like potato chips ...