But naturally ripe bananas have dark 'polka dot' spots. According to nutritionist Kepha Nyanumba, a consultant with AAR, calcium carbide is meant to subvert the process of ripening. “The ...
Bananas can quickly turn spotty and mushy if ... “If you have a banana that’s just past the green stage, maybe with a few brown spots, refrigeration will do two things to it.
This banana bread stands out because it uses fully black bananas, not just ones with a few brown spots or ones that are slightly overripe. Helen emphasises the importance of this detail by ...