Brown butter is a regular on restaurant menus, but you can make it for yourself at home, too -- and you can put it in just ...

The foam will subside, the color of your butter will turn from yellow to gold, and the solids at the bottom of your pan will start to brown. Remove your pan from the heat with these three signs ...

It is then tossed in a brown butter sauce infused with fresh sage and zesty lemon, creating a flavor that is incredibly hard ...

Heat the butter in a small saucepan set over medium heat, stirring constantly, until the foam settles, and the butter solids ...

Brown the butter! To do this, add the unsalted butter ... The bubbles will start to get smaller and turn to foam. When you stir, you should start to see flecks of golden brown under the foam ...

Heat the butter in a small saucepan set over medium heat, stirring constantly, until the foam settles, and the butter solids ...