with a big scoop of butter pecan ice cream. My recipe calls for topping the pie with fleur de sel, plus browning the butter for extra-nutty flavor. Technique tip: Blind baking is the process of ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...

Make the filling. Whisk eggs, brown sugar, corn syrup, melted butter, kosher salt, vanilla extract, and bourbon, if using, ...

Pecan pie has long been a beloved staple of dessert tables across the country, but this recipe brings a modern twist t ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan ... In a medium saucepan, melt the unsalted butter ...