In a small saucepan, combine the brown rice, milk, butter, and cinnamon. Bring to a gentle simmer, stirring occasionally. Stir in the mashed banana half and the honey. Cook about 1 minute to thicken.

The rice cooker, a versatile kitchen appliance, can do much more than cook plain rice. It can transform humble grains into a variety of delicious breakfast dishes, perfect for a lazy morning or a ...

is traditionally eaten during breakfast and mid-morning coffee breaks. makes Thoroughly rinse and drain the soaked glutinous rice in a sieve. Spread into a 28 cm (11 inch) cake tin and mix in the ...

This recipe from celebrity chef Jackie Ang Po combines all three most loved ingredients in a one-dish meal that can actually be a complete breakfast ... Chicken Rice made with ground chicken ...