Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as ...
This is a pie that has it all. Fragrant toasted pecans, rich chocolate, and caramel-y bourbon come together in harmony for a beautifully balanced dessert. Pecan pie bars have all the virtues of ...
It’s tough for a new dish to make it into the annual rotation, but some just feel right. For Stephen Colbert and Evie McGee Colbert, that was the case with this bourbon chocolate pecan pie, a “lost” ...
Like pecan pie — which usually turns out badly at high ... day and add and bake the filling on the second. Serve it with bourbon-whipped cream or vanilla ice cream. Make the tart shell, if ...