To prepare the pasta with bottarga, you will need a pot with boiling unsalted water. In a large pan, heat a drizzle of olive ...

You may not be familiar with bottarga ... In this recipe it serves as "the perfect counterpoint to voluptuous ravioli, stuffed with whole egg yolk". Ingredients For the pasta: For the filling ...

If the mixture seems dry, add more pasta water. Taste the ingredients and season very lightly with salt, taking into consideration the saltiness that the karasumi/bottarga will add. Turn off the ...

“You can have with or without the Bottarga on top, but to me it adds the perfect saltiness and enhances the taste of the clams.” For this recipe, he recommends a long pasta shape. “I would ...