In Mumbai's culinary landscape, mithai shops hold a special place. They are not just places to acquire sweets; they are institutions that have mastered the art of creating mithai that is second to ...
The fire broke out early on Monday morning inside a sweet shop Twelve people have died in a fire that broke out inside a sweet shop in the western Indian city of Mumbai. All 12 had been rescued ...
This Deepavali, warm coffee notes of Starbucks marry Bombay Sweet Shop’s contemporary mithai flavours in a range of desserts. The recently launched limited-edition collection — crafted by the ...
Barbie-pink spheres of chum chum, silver-glazed diamonds of kaju katli and golden laddoos glistening with ghee – are the stuff of childhood dreams. Read more at The Business Times.
I love its acidic and tart flavour,” she says. Not to be left behind, Girish Nayak, Chief Mithaiwala at Bombay Sweet Shop is shaping childhood memories and cultural IPs into lip-smacking sweets.
With a sweet shop on every corner, some, however, stand out. (Image: Pixabay) “Not many people know that former Prime Minister Atal Bihari Vajpayee used to go ga-ga over our gulab jamuns while ...
Start by putting the Bombay mix and nuts in a food processor and blitz until they form an uneven, crumby mixture. Add the boiling water, mix and leave for 15 minutes to let the liquid to soak in.