Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.
It's a taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices. This recipe was shared ... Bring to boil, then cover and cook on high for ...
Cook the eggs one at a time. Bring a pot of water to the boil and cook the shrimp roe noodles until done. Drain, rinse with cold water and drain again. Add about 10ml (2tsp) of the spring onion ...
Add the shrimps and cook for 2-3 minutes. Stir in the mung beans and bring to the boil. Add the tomatoes and shrimp paste. Cook for another 2-3 minutes, then fold in the rice. Mix carefully ...