This stew is an example of one of those meals, which can bring together rich flavor profiles and our full familial experience. Chef’s note: This recipe is completely plant-based, and merges the rich ...

Cover and reduce heat to a simmer for about 45 minutes or until peas are tender. Add extra water if needed. Mix in shredded ...

This satisfying vegetarian stew is recipe developer Rachel Gurjar’s riff on North Indian-style lobia masala. Black-eyed peas soak up the flavors of an onion- and tomato-based gravy along with ...

Add sweet potatoes, black-eyed peas and tomato paste to saucepan, and mix to combine. Stir in canned tomatoes, vegetable stock and peanut butter. Season with salt and pepper. Cover pan with a lid ...

Serve it up over rice to make it even heartier. This traditional black-eyed pea stew is often served as a good luck food on New Year's but it can also be made throughout the winter (or year), too.

Stir and serve topped with crumbled feta cheese and fresh oregano. Black Eyed Pea Soup (Blue Zone Ikarian Stew) A bowl of black-eyed pea soup also known as Ikarian stew. Heat 1/4 cup olive oil ...