First, rinse the masoor dal and rice separately under running water until the water runs clear. Soak them in water for around 30 mins. 2. Now, heat some ghee in a pressure cooker. Add cumin seeds and ...

Masoor dal or red lentils are an amazing source of vegetarian protein. This ingredient can work wonders for your weight loss goals. Embrace the goodness of protein-rich dosas by using masoor dal as ...

A crispy baked snack made by slicing sweet potatoes and tossing them with salt, pepper and various herbs and then baking. A ...

Masoor dal dosa, a lentil-based Indian pancake that offers a nutritious twist to the traditional dosa, which is typically made from rice and urad dal, is a great option if you're looking for a ...