If you think beef fillet is overrated, then this recipe might be right up your alley. The black garlic purée takes the most effort, but it really is something. (Ideally, look for jet-black garlic ...

One of the simplest and tastiest, garlic purée can be made with two simple ingredients -- fresh garlic and olive oil. The method is straightforward: place garlic cloves into a food processor or ...

Last year, Heinz tested out six new sauces in select restaurant chains: Black Garlic Ranch, Brewery Mustard, Creamy Chimichurri, Harissa Aioli, Hatch Chili Ranch, and Yuzu Wasabi. After evaluating ...

Roll the cooked carrots in the pine nut and carrot powder mix and add to the plate along with the sliced veal fillet and black garlic puree. Serve the veal rib on a sizzle platter with the pine ...