Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

Stir in the green and black beans and cook for another 2–2½ hours until the green beans are soft and tender. Stir in most of the coriander. Serve the beef and beans mixture over the rice and ...

Traditionally, Daal Makhni, the well-known Punjabi dish, is made with Urad Daal, or Black Gram lentils. This is a popular ...

The UK has seen a rise in Indian restaurant chains. Here are seven that captivate diners with authentic flavours and vibrant ...

Black rice, also known as forbidden rice or purple rice, is a whole grain that’s been consumed in China, Korea, and Japan for ...

Fragrant rices, such as Thai fragrant rice, have a mouthwatering scent and are popular throughout Asia. Red, green, brown and black rices are all wholegrain - that is, they retain the nutritious ...

Some of the main varieties you'll see for daal are toor (split pigeon peas), moong (yellow lentils), urad (black lentils), and masoor (red lentils). Once you've selected your dried lentils ...

Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...

It was these drawbacks that led Stuart Semple to create his own incredibly black paint. Over the years, he’s refined the formula and improved its performance, steadily building a greater product ...

Considered a superfood, Chak Hao is an aromatic black rice variety mainly cultivated by Meitei farmers in Manipur. With its unique purple colour and nutty flavour, it’s an unusual pick for any ...

The best rice cookers stand out for their ability to consistently produce perfectly cooked, fluffy grains with minimal effort from the user—in fact, premium models even include settings for ...