Preparing crust: over high heat ... season to taste with salt and black pepper and remove from heat. For chard pizza, sauté onion and garlic in oil until soft, following the directions for ...
An curved arrow pointing right. Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...
Clair holds a veggie pizza with white sauce, spinach, mushrooms, black olives ... serves Roman-style pizza with a doughy focaccia-like crust. The new restaurant serves pizza by the rectangular ...
We stretch our fresh dough in the pan with 100% extra virgin olive oil, let it rise naturally, then top it with Grande mozzarella cheese, our housemade tangy pizza sauce, salt, black pepper ...