Dahi Chana Chaat Recipe: This chaat is perfect to make during Ramzan and Iftar party. If you are fond of eating chaat, then try this spicy and spicy chaat today.
Try out this simple recipe to get a taste of the region. Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out ...
So, here are five fun recipes to make with black channa that ... tangy and salty, make this dahi chana chaat. Black chana has a low glycemic index, which means it releases glucose into the ...
Add the black tea and 80ml/2½fl oz water ... is sizzling and the butter and oil has seeped from the edges, add the chickpeas, anardana powder and amchoor powder, together with the water.
This authentic tandoori chicken tikka is succulent and sure to become a family favourite. The key to getting a tandoori taste is to use Greek-style yoghurt and to baste with melted ghee or butter ...
Sweet potatoes take center stage, roasted whole alongside spiced chickpeas that get delightfully ... While you could absolutely make this recipe without the salty-sour chaat masala spice blend ...
Sprinkle in the rock salt, black pepper powder, cumin powder and toss gently. Sprinkle the lemon juice over the chaat and serve immediately (or the sweet potatoes will lose their crispness ...
This recipe was created by Hens Breet and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS… This recipe was created by Adeel Paul and featured on ...