These decadent Biscoff cupcakes use cookie butter in 3 ways, taking cupcakes to a whole new level of yum! They’re seriously a ...

To make the frosting, place the butter in a large bowl and beat it for 3-4 minutes on low speed until it becomes pale in ...

Remove the cake from the oven and allow it to cool. Cut into squares 12 or 24 squares. Cut each square in half lengthways and fill with a teaspoon of Biscoff spread. Pop the top layer back on and ...