(This masala can be stored for six months in an air tight jar in a refrigerator.) 3. Heat oil and deep fry the bhindi. 4. Remove the bhindi from oil, put in a bowl and sprinkle the masala over it.

So this week for INdulge, I reminded my body what vegetables taste like with: Few dishes revive an overwhelmed palate like a ...

About Masala Bhindi Recipe | Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes ...