Scrape off the rough surface of the bitter gourd; slit length wise on one side, rub all over with 1 tbsp salt and keep aside for about 30 minutes. 2. Squeeze the bitter gourd to remove the bitter ...

About Bharwan Tinda: Round gourds or tindas stuffed with a fragrant mixture of spices. In season the vegetable is so tender that you may not need to scrape at all. Make slits like a plus sign from one ...