A traditional Uttarakhandi side dish, Bhang Ki Chutney or hemp seeds chutney is safe to eat. Hemp seeds are rich in proteins, fibre and vitamins. Also known as hemps hearts, they are non ...

Bhaang ki Chutney Recipe : This chutney recipe is very populor in Uttarakahand. Chutney made from bhaang seeds, mint leaves and green chillies. This chutney can be served at any time of the day.

Incorporate the tomatoes, followed by ginger, and finish with axone paste. Ensure all components blend seamlessly into a smooth mixture. Bhang ki chutney, which originated in Uttarakhand, is crafted ...

Holi-special snacks and drinks are prepared during the festivities. While gujia, namakpare and rasmalai reigns over the snacks platter, thandai and bhang are the go-to Holi drink for everyone. Thandai ...