It’s a best of both worlds sort of tequila. Fuerte is produced at NOM ... Once roasted, the agave is crushed with a metal tahona, mixed with rainwater, and twice distilled in copper pots.

Note to self: never get between a tahona and its tequila. Around the corner ... In practice, this means that even the best 100% agave brands count an extra serving of H 2 O as a key ingredient.