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From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond. Jenny Huang for The New York Times This classic recipe is for lazy summer ...

This simple tomato and cucumber salad with ... of beans and handful of fresh summer veggies. Israeli Salad: This Middle Eastern salad recipe is low in calories, vegan, dairy-free, and gluten ...

So often thought of as a summer vegetable fruit ... sieve out the skin and pips after cooking. Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp ...

With a spoon, scoop and discard the seeds and pulp from tomatoes. Season the interiors with salt and pepper and place tomatoes over the onions, cut side up, in a snug single layer. Scatter the ...

In a blender, whizz vinegar and herbs together until smooth. Quarter cherry tomatoes and dress with vinegar, olive oil, salt and a generous grind of pepper. Brush bread with olive oil, then toast ...

A little bit of freezer trickery and a lot of assembling are the elements of cunning summer cooking. Thus, a collection that includes a no-cook berry showstopper, the best basil pesto and a ...