Anjeer (figs) are in season, and what better way to enjoy them than as a jam?! This super easy recipe will have your family ...

When making jam it is not necessary to remove the skin from the fig but if you like your fig preserves to be smoother, feel free to scoop out the fig flesh with a spoon. This recipe can be doubled or ...

Thinking of places where figs grow in common abundance, even wild out of rock crevasses, this is my recipe for the best fig jam I’ve ever tasted. The reduced sugar allows the flavor of the figs ...

There are those of us who like to enjoy them raw, but for those who buy in bulk… these are the best fig recipes to make the most of the season. Have too many ripe figs? A fig preserves recipe always ...

As a bonus, any leftover fig jam can be put to good use as a glaze for roast chicken or pork or blended with cream cheese as a dip for crackers and crudite. You could even be right on trend and smear ...

To make your own fig jam, have a look at Angela's Roasted fig tarts with meringue which features a homemade fig jam recipe.