For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to choose between ... are the perfect vehicle for soaking up all the ...

Most of us love the idea of making fresh meals from scratch with the best possible ingredients ... overly salty and fatty flavor of clams. Making clam sauce is also a place where the magic of pasta ...

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

You can make this chowder in a single pot, like a Dutch oven or you can use the instant pot. Either one, everything cooks in ...

Discard any clams which have not opened after five minutes. Remove the clam flesh from the shells and dip them quickly into their cooking water to rinse off any sand. Strain the clam juices from ...