This recipe for cinnamon babka is delicious, hearty, and perfect for breakfast, brunch, or dessert. It’s a sweet, rich bread with a brown sugar-cinnamon filling that you’ll love! While cinnamon babka ...

French toast has become my top priority at breakfast. I love the classic, but when I'm looking for something extra special, ...

Serve for breakfast, brunch or afternoon tea. It can be served warm or at room temperature. Babka is best eaten on the day it’s made, but it will keep for up to 24 hours wrapped in cling film.