Tender of pieces of chicken are marinated in Indian spices like tandoori masala, red chilli powder, garam masala, ginger-garlic paste and more and cooked in a tandoor to give us the beloved chicken ...

Much like a quintessential chaat, chicken tikka chaat includes ingredients like tomato, onion, green chilli, imli chutney more. All we need to do is replace the papdi or aloo tikki with chicken tikka ...

This chicken tikka is extra delicious when cooked on the barbecue, but still good cooked in a pan indoors if the weather isn’t playing ball. Yoghurt is essential for tenderising the meat and ...

Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the chicken is cooked through. Serve the chicken tikka masala straight away with rice or naan bread.

For the marinated chicken, mix together all the ingredients in a bowl, cover with cling film and put in the fridge aside to marinate while you make the sauce. For the tikka masala sauce ...

For best results, turn the chicken periodically ... it cooks to keep some moistness in the chicken. This tandoori chicken tikka recipe is an authentic way to enjoy an Indian favorite at home ...

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