Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world ... spring-clip cake tin and line the base with baking parchment.

It’s impossible to say no to cheesecake – so here are three recipes to try. With its buttery biscuit base and rich, velvety topping, cheesecake never fails to catch our attention in the ...

Cheesecake is one of my favourite desserts and this version has everything a cheesecake needs: crisp, buttery filo layers, a nutty base layer and a creamy cheesecake filling with flecks of rose petal.

How to make coffee and hazelnut cheesecake recipe: Ingredients: Base: 113g/4oz butter 227g/8oz digestive biscuits, finely crushed Filling: 227g/8oz full-fat soft cheese 57g/2oz caster sugar Two ...

But don’t overlook its gloriously charred Basque cheesecake (with signature Le Choux biscuit base ... of the city’s best-loved Spanish restaurants? Lurra’s delicious recipe has been more ...

Pumpkin spice is also hard to find in the UK, so I made a small batch following a recipe from AllRecipes ... relatively coarsely, but your cheesecake's base will hold together better if you ...

The texture was equally impressive, with a creamy centre and crumbly edge, topped with a lightly burnt crust. This is for sure the best Basque cheesecake I’ve had in London. A slice costs £6, which is ...