Whisk in the pecorino, then taste and season, adding more oil or lime juice if you like. Mix the broccoli and corn with the olive oil. Heat a frying large pan over a medium–high heat.
Food Stylist: Roscoe Betsill. Prop Stylist: Maeve Sheridan. This is one of the best formulas for a creamy, savory broccoli soup — and it doesn’t include any cream. Armando Rafael for The New ...