4 servings Text Ingredients In a large saucepan, combine water, lemon, onion, seafood seasoning and bay leaves; bring to a boil. Add shrimp. Cook until shrimp just turn pink, 1-2 minutes ...

Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which is easy to do if you sauté the ...