After explaining my plans to the lovely shop assistant, I was given what they predicted to be the most popular products for ...

Besan Ladoo, if stored well has a long shelf life so you can relish them for many days. You can make these ladoos on special occasions as well as whenever you wish to have a light Indian sweet, since ...

Besan, or gram flour, is a versatile ingredient used in various cuisines, especially in Indian cooking. Its nutty flavour and ...

Diwali, the festival of lights, is a time for celebration, joy, and togetherness. It’s also the perfect occasion to indulge ...

Key easy-to-make sweets include Kheer, Besan Ladoo, Coconut Barfi, Fruit Chaat, Sabudana Kheer, Makhana Kheer, Rawa Ladoo, Peda, and Doodh Peda, symbolizing purity and devotion. Navratri is a ...

can be celebrated by making six classic sweets at home. Recipes include Gulab Jamun, Besan Ladoo, Kaju Katli, Rasgulla, Coconut Barfi, and Mysore Pak, all ensuring quality, hygiene, and personal ...

A traditional Indian sweet crafted from gram flour (besan) and ghee. This delightful treat is commonly made during Diwali and is often offered during Lakshmi puja. Gajar Ka Halwa, also known as ...

Celebrate Diwali with the nutty sweetness of Besan Ladoo! Made from roasted gram flour ... Made with fresh or desiccated coconut and condensed milk, this sweet is creamy and deliciously fragrant ...

Diving into North India’s offerings, Chef Dheena elaborated on classic sweets like Kaju Katli, diamond-shaped cashew fudge that melts in the mouth, and the iconic Motichoor Ladoo, famous for its ...