Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for up to one month, or chilled for three days. Incorporate chocolate into any biscuit recipe, either when ...

And everyone knows that Belgian chocolate is the best in ... Place the whole thing in a roasting tin. Pour the chocolate mixture on to the biscuit base. Carefully pour hot water from the kettle ...

MADRID & LIER, Belgium--(BUSINESS WIRE)--Natra, one of Europe’s largest vertically integrated private label and co-manufacturing platforms for chocolate products, and Gudrun, a leader in the ...