Freshly picked beetroot are wonderfully tender with a delicious earthy taste. Best of all, they're really easy to grow from seed. Follow our guide for the perfect crop. Beetroot prefer to be grown ...
Grate the beetroot coarsely and fold it into the egg mixture, then add the lemon juice, sultanas (or raisins) and the assorted seeds. Pulse until combined. Fold the flour and raising agents into ...
This crop requires an optimum temperature between 15 and 25 degrees centigrade. Beetroot seeds are sown directly in the fields as there is no need for a seedbed. Prepare and till the land to a ...
Others are best raised directly but can be transplanted very carefully if you need to, such as beetroot seedlings. But some crops like to be sown directly into the soil – in particular peas ...
Top it with fresh herbs for some zing. Oil and roast the beetroot on the stove or in an oven for 10 minutes. Let it cool. Then chop it into smaller pieces. 2. In a pan, roast the sesame seeds until ...
Keep it aside for 5 minutes. 5. 5. Take a round mould, and neatly layer the beetroot at the base, followed by a layer of avocado. Finish with a layer of beetroot on top, sprinkling some poppy seeds ...