Beef will keep for up to five days in the fridge ... Brisket, thick flank, topside and silverside are all good cuts for braising or pot-roasting. The meat is usually dusted with flour and fried ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher ... from a leaner cut such as topside, silverside or rump is ...

It’s also joint to use for making salt beef. 4. Topside comes from upper rump and is a very lean cut with little to no fat ...

This zesty salad, topped with candied chillies and butter-soft beef, might be enough to convince even those with the most ...