Beef tongue is a staple in many culinary cultures worldwide, including South Africa. The delicacy is loved for its tenderness and versatility, but it must be cooked to perfection to enjoy its goodness ...

1. Add beef tongue, whole peppercorns, split onion, dried chiles, bay leaves, garlic, salt and water in saucepan. Make sure water covers the tongue. Once the liquid is brought to a boil ...