then cook according to the packet instructions. Heat a wok over a high heat until hot. Add half the oil and, when it’s just smoking, add the beef. Sprinkle with cornflour and stir-fry until ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... in boiling salted water according to the packet instructions, then drain and set aside. Heat 2 tablespoons of ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips ...

If you’re looking for a quick and flavorful meal that’s perfect for weeknight dinners, this Hoisin Glazed Beef & Shrimp with ...

1. Cook the noodles following packet directions. Drain well, then set them aside. 2. Meanwhile, combine the cornflour and soy sauce in a small jug. Add the oyster sauce, shao hsing, beef stock ...

Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with ...