However, a thoughtful cut selection, boosted by a bit of meat and bone variety, can replicate the desired results. In some areas, beef knuckles may be tricky to find. Instead, search for beef broth ...

That said, I discovered the best beef cut to use is something bony, be it beef bones like knuckle bone or, if you're willing to splurge a little, cuts of oxtail or marrow bone. When simmered over time ...

We started our beef journey with Shin Shin yakisuki ... The other different cuts we had were Shintama – knuckle cut from the heart of lean meat, on the front side of the hind leg from hip ...