Especially in the latter meat-based option, utilizing the correct cut is paramount. Pho is a bone broth, so bone-in meats loaded with connective tissue are always the best option. Yet simultaneously, ...

It needs to taste balanced and, well, beefy if you're making beef noodle soup or beef pho. That said, I discovered the best beef cut to use is something bony, be it beef bones like knuckle bone or, if ...