Fall is here and winter is just around the corner. Beef producers will keep cows grazing as long as they can because grazing ...

Dairy producers are using beef genetics to capture more value for their animals. Beef experts say it benefits both sectors.

New Canadian university research is aiming to genetically reduce methane emissions from beef cattle, while making the ...

Remember the amount of hay wasted or spoiled could be higher. If we are feeding hay from last year expect a higher percentage ...

Scottish farmers Vic and Jason Ballantyne have condensed their calving period of 10 weeks in recent years, to seven weeks ...

USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd, and barring some major change in the weather, the cattle inventory may not be done shrinking yet.

Johne’s disease is deadly for your cattle, hard to find early and can take a major financial bite out of a beef operation ...

Since 1992, the SPA program has helped Texas beef cattle producers in the southwest reduce their costs while improving ...

A surge in the number of dairy cows producing meaty first-cross beef offspring is set to soon become a significant feature of ...

Blackbrook bounty at CCM Beef Shorthorn Society showcase Calderdale-based Andrew Thornber & Daughters, Blackbrook herd, ...