For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.
Add the beef ... broth (dilute the broth with water to make it a litre). Add the potatoes and cook until the potatoes are almost soft. Add the whole green chillies and lemon juice. Cook until the ...
Like the beef version, chicken broth is made from simmering chicken bones and meat in water along with spices and vegetables. You can make your own or opt for store-bought chicken broth in a can ...
Image Credit: Shutterstock Bone broth is a nutrient-rich liquid made by simmering animal bones and connective tissues — such as those from beef, chicken, or fish — in water for extended periods.