Maple syrup from Canada is an excellent source of manganese (35%), a good source of riboflavin (15%), calcium (2%), thiamin (2%) potassium (2%) and copper (8%) Disclaimer: AAAS and EurekAlert!

But while the Green Mountain State is the biggest producer in the U.S., Canada provides approximately 71% of the world’s maple syrup. The overwhelming majority of syrup that Canada is shipping ...