These almond flour muffins are fluffy and moist and are so tasty, you won’t know they’re made with almond meal! This is a base recipe that can be customized to create your favorite muffin options!

Sift the flour, baking powder ... then remove the muffins and leave on the rack for another 5 minutes before serving. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered ...

Wholemeal flour packs fibre into the muffins to keep you fuller for longer. Each serving provides 140kcal, 3g protein, 15g carbohydrates (of which 8g sugars), 7g fat (of which 3.5g saturates), 3g ...