When we conducted a taste test of a dozen different store-bought Italian salad dressing brands, there was one clear winner ...

Barring macaroni salad, many classic pasta salad recipes call for Italian dressing consisting ... a balance of tangy and savory, balsamic vinegar is the dressing swap you need for a richer pasta ...

Add in some honey, agave or maple syrup to make a thicker, sweet lemon balsamic dressing. Sprinkle in herbs like oregano or ...

Balsamic vinegars made on a commercial basis are less pricey (although still fairly expensive) but luckily a little goes along way. Use with a little olive oil for a subtle salad dressing or add a ...

When you feel like steak, but a homemade marinade is just too much effort, this popular salad dressing has all the right ...

Traditional balsamic vinegar can only be made in the Italian regions of Modena and Reggio Emilia where the entire production process is overseen by a specially formed certification agency.

The jucies will run clear when the pork is pierced with a skewer. For the figs and balsamic dressing, heat the sugar and butter in a heavy-bottomed saucepan until they begin to caramelise.

The term "Balsamic Vinegar from Modena" has been protected since 2009 The EU's top court has thrown out an attempt by vinegar makers in Italy's Modena province to stop competitors from using the ...

Giada De Laurentiis has long been a trusted culinary guide for those seeking to elevate their holiday meals. From her early ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers ...

1. Set the oven at 375 degrees. Have on hand a large rimmed baking sheet.