MANILA, Philippines — Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud. It is, after all, one of the most exquisite and ...

Fold into the cake mixture one-third at a time ... Beat well between each addition. Add the rum, milk and vanilla extract. Mix the flour and baking powder together and fold into the base mixture ...

The combination of delicate, coffee-soaked ladyfingers and creamy mascarpone mixture provides every layer of tiramisu ca ...

Line the bottom and the sides of a large ovenproof dish or cake tin ... and dark rum to the mixture. Stir to combine. Pour the mixture into the ovenproof dish over the pineapples. Bake in the ...

Rum adds a boozy edge to this irresistible Christmas cake. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

The recipe for Judith’s rich chocolate rum cake arrived to me overseas ... Line a 22cm tin with baking paper. Place the chocolate in a bowl over simmering water until melted.

These are made in moments and are cooked in less than an hour, are light-textured but have all the flavours of Christmas. You ...