With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

For the rice pudding, preheat the oven to 140C/280F/Gas 1. Place a saucepan onto a medium heat and add the butter and sugar. Add the rice and cook until it puffs up. Add the milk, vanilla pod ...

Tip in the rice ... our archive of recipe content from writers including Darina Allen, Michelle Darmody, the Currabinny Cooks and Colm O’Gorman. We know that most of us find recipes through ...

When the rice is soft to the bite, stir through the double cream, and stir continuously for 30-40 seconds. Serve warm with a dollop of rhubarb and orange compote on top (see recipe below).

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

it's not heavy or stodgy the way some rice pudding can be. I tested the recipe using different types of rice. Long-grained rice didn't work because the grains remained too distinct; it worked best ...

Bread pudding and rice pudding are both traditional, comforting desserts, each with its own loyal following and charm. These puddings have been cherished for generations and found on tables across ...

Popovers are a fluffy and airy spin-off of the classic Yorkshire pudding. The secret to light and airy popovers is to mix the ...

Rogan & Co serves a baked version with Victoria ... says “I didn’t realise rice pudding ever went out of fashion.” The core recipe at the Spitalfields restaurant remains the same, but ...