A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese ... Sprinkle the tarts with the demerara sugar and bake for about 25–30 minutes ...

Transfer the muffin tray to the oven and bake the tarts for 18-20 minutes, or until the custard has set and is pale golden-brown and the pastry is crisp and golden-brown. Allow to cool in the tin.

It is also thicker and sturdier than the crust of a Portuguese egg tart. Many quiche recipes call for blind-baking the crust on its own before adding the custard filling, which is then followed by ...

The only Portuguese egg tarts I’ve tasted have ... It is essential to bake the tarts on a top-quality baking tray. Cheaper trays will buckle in the high heat of the oven, which will make the ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every ... bakery keeps its pastry and custard recipes secret. Penélope: This is ...

According to Kathy Ng Yiu-fan, a senior nutritionist at Kat-Spirit Nutrition Centre in Hong Kong, the recipes for Portuguese egg tart and daan tat are slightly different. Pastel de nata is a bit ...