I will probably make these eggplant Parmesan cutlets that are entirely different: decidedly crisp and cheesy golden discs ...

The distinct layers of breaded eggplant, rich tomato sauce and ... layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.

Light (baked Not Fried) Eggplant Parmesan has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant slices on an oiled baking sheet, and brush with 2 ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes ... Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes ...

Of all the things to get what I like to call “The Parmesan Treatment,” eggplant is one of the greatest ... Skip the herbed ricotta and use slices of fresh mozzarella instead.

Whether you're vegetarian or just enjoy shaking up traditional recipes ... of fresh basil to round everything out. Making vegetarian meals can challenging, but vodka sauce eggplant parmesan ...