With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

and baked to perfection. In the U.S., rice pudding is a beloved classic that combines rice, milk, sugar, and aromatic spices. Though both creamy delights, custard and pudding diverge when it comes to ...

If the rice pudding is a baked type, it should have a brown skin on top. Bread pudding generally looks like cubes or uneven chunks of bread soaked in or held together by a thick custard. It may be ...

Rogan & Co serves a baked version with Victoria plum, while Margo in Glasgow innovates with a dessert combining baked rice pudding and crème ... featuring vanilla custard, whipped cream and ...

Baked Carrots with Rice — Chopped cooked carrots very fine and put a layer ... Set the molds over a pan of hot water, and ...

In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy ...

Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you notice a bit of colour on your pud. Spoon over your remaining ...

Cream and custard based accompaniments such as ice cream or rice pudding balance their flavour. Out-of-season imported plums can be cooked, but are much sweeter and taste best eaten raw.

If you want help putting together an entire feast, or just need some sides, or the perfect dessert, check out these ...