With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

For the rice pudding, preheat the oven to 140C/280F/Gas 1. Place a saucepan onto a medium heat and add the butter and sugar. Add the rice and cook until it puffs up. Add the milk, vanilla pod ...

Allow to simmer for a minute, stirring as you do, this will release some of the starch in the rice and help your pudding to thicken. Scoop the mixture into an oven proof dish and allow to cook for ...

Preheat the oven to 180°C. Butter a small to medium-sized casserole or ovenproof dish. Tip in the rice, oat milk, coconut sugar, vanilla seeds and pinch of seas salt. Stir everything around a ...

Stir through the rice and once it comes to a steady simmer ... sliced 1. Preheat the oven to 200C/190C (fan). 2. Wash and chop the rhubarb into 2cm pieces. Line a large tray with baking paper ...

and baked to perfection. In the U.S., rice pudding is a beloved classic that combines rice, milk, sugar, and aromatic spices. Though both creamy delights, custard and pudding diverge when it comes to ...

The rice grains absorb the liquid during baking, and the long cooking time can lead to a pleasantly stodgy consistency. Baking causes a golden-brown skin to form on the top of the pudding, which ...

Rogan & Co serves a baked version with Victoria plum, while Margo in Glasgow innovates with a dessert combining baked rice pudding and crème ... featuring vanilla custard, whipped cream and ...

Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you notice a bit of colour on your pud. Spoon over your remaining ...

Mix into the apples and then place in a buttered baking dish. Beat the butter and sugars until pale and fluffy. Add the eggs one at a time and then whisk in the flour and vanilla. Spread onto the ...

Serve the rice pudding in the dish in which you’ve baked it, with the fruit and all its juices alongside. Broaden your horizons with award-winning British journalism.